We consistently see creative uses of the apple, the time was right to create an official challenge and reward the best recipes from a variety of chefs.' she added. The large, juicy and red apple has a perfectly balanced flavor and firm texture, making it ideal for snacking, cooking, baking, and entertaining. 'And this is the first season we have enough volume for shoppers to find Cosmic Crisp® from now until the next Fall harvest. Classically bred and grown in Washington State, the Cosmic Crisp is a cross of the Enterprise and Honeycrisp varieties. 'We have grown a passionate community of Cosmic Crisp® apple fans in the few years it's been available,' said Kathryn Grandy, Chief Marketing Officer for Proprietary Variety Management, the company responsible for marketing the brand. The perfectly balanced flavor and firm texture make.

The branded apple is also known for its incredible versatility from fresh snacking and baking to cocktails and decor. Bred and grown in Washington State, the Cosmic Crisp apple is a cross between the Enterprise and Honeycrisp. Grown and shipped from Washington State, the Cosmic Crisp® apple is prized for its delicious flavor, remarkable texture, juiciness and striking color. I bought a Cosmic Crisp apple (2.99 a pound) and a Honeycrisp apple (1.99 a pound) at Angelo Caputo’s market in Wheaton, IL. The brand has been covered in nearly every major lifestyle publication and media outlet, graced the Twitter profile of an Olympic athlete, celebrities, and has its own hot air balloon. For apple pie, the Cosmic Crisp® apple would pair well with a combination of tart and soft apples for the best texture and flavor outcome.The Cosmic Crisp® apple announces its first ever Culinary Challengeĭeveloped over 20 years through classic breeding at Washington State University's tree fruit program, the Cosmic Crisp® apple has quickly grown to be a superstar in its own right. A new and exciting variety of apple, it was developed from a cross between enterprise, known for its disease resistance/ ease of growing and Honeycrisp. Overall, it is an excellent apple for baking and cooking purposes. Furthermore, the developers of Cosmic Crisp claim that the apple is so sweet, you can cut back on adding sugar when you use it for baking.

When I used them in larger slices, for roasting, sautéing and baking, they retained their shape but had a velvety smooth texture when cooked. Cosmic Crisp apples, botanically classified as Malus domestica, are a modern American variety belonging to the Rosaceae family. The Cosmic Crisp is billed as a large, crisp, juicy, snappy, firm, sweet apple that is slow to brown after slicing, and has a shelf life of up to a year or more. I have shredded the apple and baked in into muffins, and it disappeared nicely into the final baked product. The juiciness brings moisture to a baked good and adds liquid to pies which gets turned into sweet syrup during baking.īecause the texture is medium dense it holds it shape during cooking enough to make it pleasant to eat but does not remain crunch as some apples do when baked. The flesh of the apple is not too dense and dry, but not too watery and mushy either, so it strikes a perfect balance for baking particularly. The second noticeable characteristic is the texture and juiciness of the Cosmic Crisp®.

Breeding began in 1997 at the Washington State University (WSU) Tree Fruit Research. So beat it, pumpkin spice, and take those Red Delicious apples with you. The high level of sugar also means that they caramelize well when roasted or sautéed at high heat. Summary: Cosmic Crisp is an American apple with the variety designation ‘WA 38’. This apple has large size, crisp texture, great productivity and beautiful red color with white lenticels that sparkle like stars, thus the name Cosmic Crisp. Cosmic Crisp apples are expected to start shipping from Washington state to supermarkets and other retailers on December 1. Thats right you can snag yourself a Cosmic Crisp apple by December 2019. Making the Cosmic Crisp® apple a great choice for healthier baking and cooking. This brought a lot of natural sweetness to baked goods, allowing for a reduction of the sugar in the recipe. And the word manufactured is all but too accurate as the Cosmic Crisp has been in development for decades. The apple is unique for its texture, juiciness and longer storage life. WSU bred the apple WA 38 - as a cross between the Honeycrisp and Enterprise varieties and owns the Cosmic Crisp trademark. The apple variety has been riding a wave of momentum since its initial launch on Dec. Nay, it may be the most extraordinary apple our capitalist society has ever manufactured. Related: Cosmic Crisp apple bursting into orchards. However, the Cosmic Crisp is no ordinary apple. And for an ordinary apple, such a tepid review would be perfectly acceptable. The first characteristic that stood out to me is the high sugar content. The Cosmic Crisp Apple is not a bad apple. So far to date I have roasted, sautéed and baked with the Cosmic Crisp® apples, as well as eaten them raw.

Cosmic crisp apple